Blueberry Pie Smoothie


February 7, 2013

This blueberry pie smoothie is rich, decadent, and tastes like a blended piece of blueberry pie a-la-mode. And, it’s vegan!

Blueberry Pie Smoothie

This blueberry pie smoothie is rich, decadent, and tastes like a blended piece of blueberry pie a-la-mode. This recipe is vegan, gluten-free, and paleo-friendly, and is seriously delicious.

Just like the other pie smoothies on the site, I’m using raw unsalted cashews to replicate the buttery pastry flavor of a fabulous blueberry pie crust.

In some pie smoothies I also use rolled oats. I didn’t add them to this recipe because I wanted to make this recipe paleo-friendly. Blueberries also have a natural gelatinous quality and so do rolled oats. So, when you combine them in a smoothie it can get very sludgy very quickly when left to sit. This smoothie will still get firm when left to sit. So, blend and devour.

This blueberry smoothie is all about the fun.

Well, this blueberry pie smoothie does contain antioxidants. Yes….blueberries are loaded with anti-aging goodies…

Yeah, tell yourself that as you blend up another and another and another batch of this blueberry pie smoothie. It is so delicious.

Liquid pie where you don’t have to bake to get your fix. What’s not to love?

If you’re also obsessed with pie smoothies check out:

apple pie smoothie
banana coconut cream pie smoothie
cherry pie smoothie
pumpkin pie smoothie
peach pie smoothie
sweet potato pie smoothie
maple pecan pie smoothie
lemon cheesecake smoothie
chocolate cherry smoothie
tastes-like-ice-cream kale smoothie

Find more delicious smoothie recipes in The Blender Girl Smoothies book.

 

Blueberry Pie Smoothie

This blueberry pie smoothie is rich, decadent, and tastes like a blended piece of blueberry pie a-la-mode. And, it's vegan!

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Calories 336 kcal
Author Tess Masters

Ingredients

optional boosters:

Instructions

  1. Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. 

Recipe Notes

Find more delicious smoothie recipes in The Blender Girl Smoothies book.

Comments

Comments 10

  1. Since this is an older post, I don’t know if you’ll even see this, but I wanted to let you know I was skeptical about this recipe. I made it, took a sip, thought ‘hmm not bad’ then next thing I knew was running my fingers around the empty glass and licking them off! LOL Oink! Oink!

    1. LOL! Christine, I laughed so hard when I read your comment. Yes, this smoothie creeps up on you! I see all comments no matter how old the post is, and respond to all of them, so please feel free to leave your feedback on any of them and I will get back to you. Oink 🙂

  2. I got a 32 oz smoothie out this recipe..but I’m not complaining!! Another round and I had four child size smoothies for a quick afternoon snack for my crew…2, 5, 7, and 8. They loved it. I just found your site today while trying to figure out something different to do with blueberries. Thank you. I’ll be back!

    1. Sorry Rachel, I don’t do nutritional profiles for the recipes on the site. You can plug this recipe into third-party software programs like cronometer, nutrition data, or edamam.

    1. Sorry Michele, I don’t do nutritional profiling for the recipes on the site. You can plug the recipe into third party software like cronometer, nutrition data, or edamam.

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