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Blueberry Pie Smoothie
This blueberry pie smoothie is rich, decadent, and tastes like a blended piece of blueberry pie a-la-mode. And, it's vegan!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Calories 336 kcal
Ingredients
- 2 cups (480ml) unsweetened almond milk
- 1/2 cup (70g) raw unsalted cashews, soaked and drained
- 2 tablespoons (30ml) pure maple syrup
- 1 teaspoon (5ml) natural vanilla extract
- 1 teaspoon (5ml) fresh lemon juice
- 1/2 teaspoon (1g) ground cinnamon, plus more to taste
- Pinch of Celtic sea salt
- 2 cups (320g) frozen blueberries
optional boosters:
- 1 tablespoon (12g) chia seeds
- 1 tablespoon (9g) açaí powder
- 2 teaspoons (6g) maqui powder
- 1/2 teaspoon (1g) probiotic powder
Instructions
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Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.