Tastes-Like-Ice-Cream Kale Smoothie

from The Blender Girl cookbook
January 22, 2012

This kale smoothie from The Blender Girl cookbook tastes like ice cream and is the most incredible green smoothie you will ever taste.

Tastes-Like-Ice-Cream Kale Smoothie

This tastes-like-ice-cream kale smoothie from The Blender Girl cookbook is the most popular recipe on the site. I get over 500 emails a week about this kale smoothie from delighted smoothie drinkers who are obsessed with this.

Sun Cafe, my favorite local raw restaurant, won SeriousEats.com’s Best Smoothie in L.A. award for a blend that’s similar to this one. I’m not sure exactly what they put in their award-winner, but this is pretty close. One taste and you’ll understand why kale- phobic omnivores line up and even double- park in front of SunCafe to run in and get their fill.

Just make this smoothie, and thank me later. It is EPIC.

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TASTES-LIKE-ICE-CREAM KALE SMOOTHIE

This is the BEST GREEN SMOOTHIE and the most popular recipe on my site. I get over 500 messages a week about this smoothie and it has been featured in the LA TImes, Washington Post, and tons of magazines and sites. If you think you can't drink a green smoothie, this one may change your mind. It tastes like ice cream. Rich, creamy, and SO delicious. GET THE PRINTED RECIPE:https://www.theblendergirl.com/recipe/tastes-like-ice-cream-kale-smoothie/

Posted by The Blendaholic on Monday, July 16, 2018
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Tastes-Like-Ice-Cream Kale Smoothie

This kale smoothie from The Blender Girl cookbook tastes like ice cream and is the most incredible green smoothie you will ever taste. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Author Tess Masters

Ingredients

Optional Boosters:

Instructions

  1. Place the chopped pitted dates in a small bowl. Cover them with the 1 cup of filtered water, and allow to sit for about 20 minutes to soften.  Pour the dates and water into the blender, add the other ingredients, and blast on high for 30 to 60 seconds until smooth and creamy. 

Recipe Notes

Recipe from The Blender Girl cookbook
Photo by Trent Lanz; styling by Alicia Buszczak

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