Peach Pie Smoothie
July 4, 2012
This vegan peach pie smoothie tastes like a melted slice of peach pie and is loaded with nutrients and fiber.

Peach Pie Smoothie
This vegan peach pie smoothie tastes like a melted slice of peach pie and is loaded with nutrients and fiber.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Calories 359 kcal
Ingredients
- 2 cups (480ml) unsweetened almond milk
- 1/2 cup (70g) raw unsalted cashews, soaked
- 1/4 cup (45g) chopped dried apricots (about 6)
- 2 tablespoons (15g) rolled oats
- 2 teaspoons (10ml) fresh lemon juice
- 1 teaspoon (5ml) natural vanilla extract
- 1/8 teaspoon (0.25g) ground cinnamon, plus more to taste
- Pinch of ground nutmeg, plus more to taste
- 2 cups (320g) frozen peaches, plus more to taste (see notes)
optional boosters:
- 1 tablespoon (15ml) Bulletproof Brain Octane Oil
- 1 tablespoon (12g) chia seeds
- 1 teaspoon (4g) camu powder
- 1/2 teaspoon (1g) probiotic powder
- Pinch of Celtic sea salt
Instructions
-
Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak cinnamon to taste.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.
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Comments 10
Just in time for summer! This looks so lovely and so simple to make…Smoothie a go go, Thanks Blender Girl!
Thanks! Enjoy 🙂
I made this 3 times this week (so far!). So delicious and a great way to use Jersey fresh peaches I get at my local farm stand. This one is going into heavy rotation.
Oh, I LOVE that Elaine.
Thanks so much for taking the time to share your experience. Aren’t fresh juicy peaches the best?! YUMMO!
Boy oh boy oh boy!
The perfect din dins for tonight.
Australian, summer peaches & january heat waves…make this a wonderful meal.
i added fresh blueberries to the top of the smoothie in the glass & it was delightful.
Hey Aussie! I am just about to get on a plane in Melbourne back to L.A. I have LOVED the hot Summer weather. So glad you enjoyed this smoothie. Love the addition of berries. YUMMO!
I am starting a new job this week and there is a huge set of festivities set to be in front of our little restaurant. May I try this out for the summer menu?
Of course. Share with whoever you like. Enjoy your festivities.
Yum! I love the idea of adding dried apricot for extra flavor and sweetness – genius! I added 1/2 tsp cinnamon and 1/8 tsp each nutmeg and ginger because i was craving a bit of spice. Your smoothie recipes are always so good – thank you!!
So glad you enjoyed this smoothie. Thankyou for your lovely words of encouragement. I really appreciate it 🙂