Brilliant Beet Latte
January 29, 2019
This beet latte you can make in your blender is really easy, super creamy, and has an exquisite flavor. Even beet haters love this latte!
- 2 cups (480ml) homemade unsweetened almond milk (strained, or commercial milk, see note)
- 1/4 cup (43g) firmly packed pitted dates (4 dates) or 2 tablespoons Lakanto (for sugar-free)
- 2 teaspoons beet powder
- 1 teaspoon natural vanilla extract
- 1 teaspoon fresh minced ginger, plus more to taste (optional)
Throw all of the ingredients into your high-speed blender. Secure the lid, and blend on high for 5 minutes until piping hot. (For conventional machines, blend on on high for about 60 seconds until smooth and creamy. Transfer the mixture to a small saucepan, and warm on medium-low heat for 2 to 3 minutes until hot. Enjoy immediately.