Dairy-Free Matcha Latte
February 5, 2018
This matcha latte with almond milk is super easy to make in your high-speed blender. If you’re using a conventional blender, warm on the stove top. This drink is vegan (dairy-free) and paleo-friendly.

Dairy-Free Matcha Latte
This matcha latte with almond milk is vegan and paleo (dairy-free), and super easy. If you're wanting to know how to make a matcha latte here's the scoop!
Ingredients
- 2 cups unsweetened homemade almond milk (or commercial almond, cashew, or coconut milk)
- 1/4 cup chopped pitted dates or 2 tablespoons Lakanto (for sugar-free)
- 2 teaspoons matcha powder, plus more to taste
- 1 teaspoon natural vanilla extract
- Pinch of Celtic sea salt
Instructions
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Throw all of the ingredients into your high-speed blender, and blast on high for about 5 minutes, until the mixture is piping hot. If you're using a conventional blender, blast on high for 30 to 60 seconds ,until smooth and creamy. Then, transfer the mixrture to a small saucepan, and gently warm on low heat for 2 to 3 minutes, until hot.
Recipe Notes
HOW TO HEAT WITHOUT A HIGH-SPEEED BLENDER
Blend the mixture, and transfer to a small saucepan, and gently warm on low heat for 2 to 3 minutes, until piping hot.
CREDIT
Photo by Trent Lanz; styling by Alicia Buszczak
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