Raw Banana Cashew Ice Cream

February 24, 2010

This raw vegan banana cashew ice cream is a winner. It’s super delicious and takes less than 10 minutes to blend up and throw in an ice cream maker. Use ripe bananas for the best flavor, and to reduce the need to additional maple syrup.

You can use this basic banana cashew ice cream recipe to make other flavors. Add 1/4 cup raw cacao powder and 1/8 teaspoon red pepper flakes for chocolate chile ice cream. Or, take out the bananas and add 3 cups of strawberries for berry ice cream.

The sky’s the limit.


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Raw Banana Cashew Ice Cream

This raw vegan banana cashew ice cream is very hard to stop eating, try it out!

Prep Time 30 minutes
Total Time 30 minutes
Servings 2 to 4
Author Tess Masters



  1. Throw everything in your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak maple syrup to taste. 
  2. Transfer to an ice cream maker, and churn according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm.

Recipe Notes

Photo by Trent Lanz, and styling by Alicia Buszczak