Vegan Black Sesame Ice Cream


January 16, 2012

This vegan black sesame ice cream is super creamy and absolutely delicious.

I absolutely love the black sesame ice cream at Japanese restaurants. This vegan black sesame ice cream is fantastic for those of us who are living dairy-free.

If you’ve never eaten black sesame ice cream before this is a different flavor. But, be open. This ice cream is seriously tasty.

You can purchase toasted black sesame seeds from Japanese grocers, online, or from some health food stores.

Trust me, try something new, and give this black sesame ice cream a spin.

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Vegan Black Sesame Ice Cream

This vegan dairy free black sesame ice cream is quick, easy, and absolutely delicious!

Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author Tess Masters

Ingredients

  • 1/3  cup toasted black sesame seeds  
  • 1 cup  full-fat canned coconut milk 
  • 1 cup unsweetened almond milk
  • 1 cup  raw unsalted cashews, soaked
  • 3/4 cup pure maple syrup
  • 1 teaspoon  natural vanilla extract
  • Pinch of Celtic sea salt 

Instructions

  1. Throw all of the ingredients into your blender, and blast on high for 30 to 60 until smooth and creamy. 
  2. Throw all of the ingredients into your blender, and blast on high for 30 to 60 until smooth and creamy. 
  3. Chill the mixture in the fridge for a few hours until cold, then churn in an ice cream maker according to the manufacturer's instructions.
  4. Chill the mixture in the fridge for a few hours until cold, then churn in an ice cream maker according to the manufacturer's instructions.
  5. Transfer the mixture to a steel loaf tin or sealed container, and freeze until hard. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak

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