Vegan Black Sesame Ice Cream


January 16, 2012

This vegan black sesame ice cream is super creamy and absolutely delicious.

I absolutely love the black sesame ice cream at Japanese restaurants. This vegan black sesame ice cream is fantastic for those of us who are living dairy-free.

If you’ve never eaten black sesame ice cream before this is a different flavor. But, be open. This ice cream is seriously tasty.

You can purchase toasted black sesame seeds from Japanese grocers, online, or from some health food stores.

Trust me, try something new, and give this black sesame ice cream a spin.

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Posted by The Blendaholic on Monday, January 22, 2018

 

Vegan Black Sesame Ice Cream

This vegan dairy free black sesame ice cream is quick, easy, and absolutely delicious!

Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients into your blender, and blast on high for 30 to 60 until smooth and creamy. 
  2. Throw all of the ingredients into your blender, and blast on high for 30 to 60 until smooth and creamy. 
  3. Chill the mixture in the fridge for a few hours until cold, then churn in an ice cream maker according to the manufacturer's instructions.
  4. Chill the mixture in the fridge for a few hours until cold, then churn in an ice cream maker according to the manufacturer's instructions.
  5. Transfer the mixture to a steel loaf tin or sealed container, and freeze until hard. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak

Comments

Comments 9

  1. Hey Jasmine,
    You can make this without an ice cream maker. It will just take a little bit more work.
    Make the mixture and then chill in the fridge.
    Then freeze. Allow to defrost a little bit, then blend. Freeze again. Then you should be good to go. Let me know how you go 🙂

  2. I would encourage all sesame skeptics to try this one!!!!!!!! Before trying this, I was seriously unsure of what to expect… It’s definitely a little different, but you will be surprised – And possibly blown away!!! I loved it. Had this together with the Blender Girl’s Choc Orange Jaffa Cake… to DIE for!!!!!!!!

    1. Yes!
      This DOES go well with the chocolate jaffa cake!
      I really love this ice cream.
      It is a little different and really delicious.

  3. Does the coconut milk lend the icecream a coconut-ty taste? I thought I might use something like rice or almond milk which is more bland…

    1. It actually doesn’t in this recipe. It gives the ice cream and incredible creamy texture. You can use almond milk, but the ice cream will be a bit more gritty.

  4. Any ideas for using another sweetener instead of agave? Agave is almost all fructose! Looking for something that won’t spike the blood sugar quite so hard…

    1. Yes, this is an early recipe on the site, and I don’t use agave anymore. I would try pure maple syrup or coconut nectar. I will revise all of the recipes on the site using agave later this year. This is a common question. Thanks

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