Spicy Cashew Dip
June 18, 2019
This incredible raw vegan spicy cashew dip has a beautiful, rich, creamy texture that is great with crackers, veggies, or on sandwiches and wraps.
Righteous Raw Cashew Dip
This incredible raw vegan spicy cashew dip has a beautiful, rich, creamy texture that is great with crackers, veggies, or on sandwiches and wraps.
Ingredients
- 1 cup raw unsalted cashews, soaked and drained
- 1/4 cup filtered water, plus more as needed
- 1 tablespoon finely chopped green chile, plus more to taste
- 1 1/2 teaspoons minced ginger, plus more to taste
- 1 teaspoon fresh lemon juice, plus more to taste
- 3/4 teaspoon Celtic sea salt, plus more to taste
- 2 tablespoons finely chopped cilantro, to serve
Instructions
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Throw all of the ingredients (except the cilantro) into a food chopper or food processor fitted with the s blade, and pulse until rustically combined. Add additional water gradually to achieve your desired consistency. Add ginger, chile, lemon juice, and salt to taste.
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Stir through the cilantro, and serve with vegetable sticks or crackers.
Recipe Video
Recipe Notes
To make this dip into a salad dressing, soak and drain your cashews, and throw then into your blender with the other ingredients, add another 1/4 to 1/2 cup of filtered water, and you have an incredible creamy salad dressing.
Recipe from Kurma Dasa
Photo by Trent Lanz and styling by Alicia Buszczak
