Banana Cardamom Lassi
July 7, 2017
This banana lassi is rich, creamy, and has an incredible tang thanks to a blend of lemon juice and apple cider vinegar. Use any vegan yogurt you like, and tweak flavors to taste.
Vegan Banana Cardamom Lassi
This banana lassi is so rich and creamy, you've never know it was dairy-free. A blend of lemon juice and apple cider vinegar gives you the signature tang, and ground cardamom adds a touch of magic.
Throw all of the ingredients into your blender in the order listed, and blast on high for 30 to 60 seconds until smooth and creamy.