Banana Cardamom Lassi
July 7, 2017
This banana lassi is rich, creamy, and has an incredible tang thanks to a blend of lemon juice and apple cider vinegar. Use any vegan yogurt you like, and tweak flavors to taste.

Vegan Banana Cardamom Lassi
This banana lassi is so rich and creamy, you've never know it was dairy-free. A blend of lemon juice and apple cider vinegar gives you the signature tang, and ground cardamom adds a touch of magic.
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1/2 cup unsweetened almond milk
- 2 cups vanilla vegan yogurt (almond or coconut)
- 3 medium frozen sliced bananas
- 2 tablespoons fresh lemon juice
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon ground cardamom
- Pinch of Celtic sea salt
Instructions
-
Throw all of the ingredients into your blender in the order listed, and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
CREDIT:
Photo by Trent Lanz; styling by Alicia Buszczak
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