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Peach Pie Smoothie
This vegan peach pie smoothie tastes like a melted slice of peach pie and is loaded with nutrients and fiber.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Calories 359 kcal
Ingredients
- 2 cups (480ml) unsweetened almond milk
- 1/2 cup (70g) raw unsalted cashews, soaked
- 1/4 cup (45g) chopped dried apricots (about 6)
- 2 tablespoons (15g) rolled oats
- 2 teaspoons (10ml) fresh lemon juice
- 1 teaspoon (5ml) natural vanilla extract
- 1/8 teaspoon (0.25g) ground cinnamon, plus more to taste
- Pinch of ground nutmeg, plus more to taste
- 2 cups (320g) frozen peaches, plus more to taste (see notes)
optional boosters:
- 1 tablespoon (15ml) Bulletproof Brain Octane Oil
- 1 tablespoon (12g) chia seeds
- 1 teaspoon (4g) camu powder
- 1/2 teaspoon (1g) probiotic powder
- Pinch of Celtic sea salt
Instructions
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Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak cinnamon to taste.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.