This matcha smoothie bowl from Windy City Organics is loaded with healthy fats, chlorophyll, protein, and essential fatty acids, and has a sweet delicious flavor. You can also tweak the sweetness and lemon edge to your preference, and then add whatever toppings you have on hand.

Flavonol-rich matcha green tea joins forces with adaptogenic maca root, protein- and omega-rich chia, and Sunbiotics vanilla probiotic powder for a truly energizing and nourishing breakfast treat that is as easy on the tummy as it is on the eyes.

Those of you who have The Blender Girl or The Blender Girl Smoothies app will have read my section on probiotics, and would be familiar with the fact that I add 1/2 teaspoon of probiotic powder to every smoothie I make. It’s an optional ingredient in all of the smoothies in the first book, and an option in the app.

Adding probiotics to smoothies helps your digestion, balances the acidic effects of fruit, and replenishes your stores of beneficial bacteria. But, probiotics are certainly not created equal, and I’m really picky about which brands I use. One of the brands I love is Sunbiotics. If you don’t have probiotic powder, you could break open 1 to 2 probiotic capsules and empty the contents in your smoothie.

Putting a smoothie in a bowl is a creative way to fortify a drink and make it more of a sustaining meal. You can get really creative and add some awesome toppings for a crunchy texture. Sweet smoothie bowls feel like dessert, and savory smoothie bowls are stacked soups.

I really love this matcha smoothie bowl. Don’t miss it. It is really yummy.

If you’ve got a favorite smoothie bowl recipe or some amazing topping suggestions, please share it in the comments below.

*This is not sponsored content. I just love this product.