Matcha Smoothie Bowl


May 29, 2015

This matcha smoothie bowl is loaded with healthy fats, chlorophyll, healthy fats, protein, and has a sweet delicious flavor.

This matcha smoothie bowl from is loaded with healthy fats, chlorophyll, protein, and essential fatty acids, and has a sweet delicious flavor. Depending on the strength of your matcha powder, add more to taste.

You can also tweak the sweetness and lemon edge to your preference, and then add whatever toppings you have on hand.

Flavonol-rich matcha green tea joins forces with adaptogenic maca root, and omega-rich chia seeds, for an energizing and nourishing breakfast treat that is as easy on the tummy as it is on the eyes.

Sweet smoothie bowls feel like desserts. Add whatever toppings you like.

This matcha smoothie bowl is one of my favorite breakfasts. Don’t miss it. It’s delicious.

 

Matcha Smoothie Bowl

This matcha smoothie bowl is loaded with healthy fats, chlorophyll, healthy fats, protein, and has a sweet delicious flavor.

Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Tess Masters

Ingredients

smoothie base:

toppings:

Instructions

  1. Throw all of the smoothie base ingredients into you blender, and blast on high for 30 to 60 seconds until smooth and creamy.
  2. Transfer the mixture to a bowl, and top with berries, coconut flakes, sliced almonds, and hemp seeds. Enjoy immediately.  

Recipe Notes

Recipe adapted from Windy City Organics

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