Balsamic Vinaigrette


October 23, 2009

This basic homemade balsamic salad dressing is quick, easy, healthy, and delicious!

Balsamic Vinaigrette

This balsamic vinaigrette is a staple in our house.

I have to admit, I’m not a huge fan of balsamic dressing. So, I called in reinforcements and asked my friend Melanie, aka resident balsamic dressing aficionado to come over and taste test so my version would be be up to snuff.

We settled on a mild version of this classic favorite. For those of you balsamic beaters, you can always kick up the acid a notch until you find your perfect blend.

Thanks Melly!

Other Salad Dressings

Vegan Ranch Dressing
Homemade Italian Dressing
Tahini Dressing
Green Goddess Dressing
Lemon Cashew Dressing

Let me know what you think of this balsamic vinaigrette in the comments!

Your feedback is important, and it helps me decide which recipes to post next for you.

 

Balsamic Vinaigrette

This basic homemade balsamic salad dressing is quick, easy, healthy, and delicious!

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients into a glass jar, secure the lid, and shake vigorously to combine. Tweak sweetener, garlic, salt, and pepper to taste. 
  2. Chill in the fridge to allow the flavors to mesh. The dressing will keep for about a week. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak

Comments

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