Green Goddess Dressing
July 10, 2017
This green goddess dressing is fantastic on salads or over veggies. This recipe is vegan and gluten-free, and super flexible. Adjust the flavors to your personal taste.
Green Goddess Dressing
This green goddess dressing is vegan and gluten-free, and is a fantastic super easy staple to use on salads and vegetables. Tweak the flavors to taste.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup vegan mayonnaise
- 1/4 cup fresh lemon juice, plus more to taste
- 2 teaspoons minced fresh garlic (2 cloves)
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon red pepper flakes, plus more to taste
- 1 cup flat-leaf parsley leaves
- 1/2 cup cilantro leaves
- 1/4 cup chopped chives
- 2 tablespoons chopped mint
Instructions
-
Put the olive oil, mayo, lemon juice, garlic, salt, and pepper flakes into your blender, and blast on high until the dressing is emulsified, and the garlic is pulverized. Add all of the herbs, and pulse until the herbs are broken up to your preference. For a fully blended dressing, blast on high until smooth and creamy.
Recipe Notes
Photo by Trent Lanz; styling by Alicia Buszczak
