Homemade Italian Dressing
September 8, 2009
This delicious vegan homemade Italian salad dressing is a great little healthy staple.

Homemade Italian Dressing
This delicious vegan homemade Italian salad dressing is a great little healthy staple.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon pure maple syrup
- 1/4 teaspoon Celtic sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
-
Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined.
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Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak