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Balsamic Vinaigrette
This basic homemade balsamic salad dressing is quick, easy, healthy, and delicious!
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 1025 kcal
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 2 tablespoons (30ml) balsamic vinegar, plus more taste
- 1 tablespoon (15ml) fresh lime juice, plus more to taste
- 2 teaspoons (10ml) pure maple syrup, plus more to taste
- 1 teaspoon (4g) minced garlic (1 clove)
- 1/4 teaspoon (1.5g) Celtic sea salt, plus more to taste
- 1/8 teaspoon (0.25g) freshly ground black pepper, plus more to taste
Instructions
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Throw all of the ingredients into a glass jar, secure the lid, and shake vigorously to combine. Tweak sweetener, garlic, salt, and pepper to taste.
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Chill in the fridge to allow the flavors to mesh. The dressing will keep for about a week.