Vegan Chocolate Avocado Pudding

November 8, 2010

This delicious creamy chocolate avocado pudding can be thrown together in less than 10 minutes, and is raw and vegan.

Vegan Chocolate Avocado Pudding

Hello, I am The Blender Girl, and I’m a chocoholic. I can’t stop eating this chocolate avocado pudding. Thankfully, this chocolate pudding can be thrown together in less than 10 minutes, and is vegan.

Avocado Makes The Most Creamy Chocolate Pudding

The key ingredient in this vegan chocolate pudding is perfect avocados that have just ripened. It is important that they have no bruises as this will make your raw chocolate pudding bitter and unpalatable.

You may wince with terror at the mere thought of an “avocado pudding!” But, you can’t taste the avocado. It’s there to bring in the super creamy texture. The flavor is all about the chocolate, almond butter, and cinnamon.

For the avocado skeptics, keep an open mind. This raw chocolate avocado pudding fools even the most ardent cream dreamers.

But, you absolutely need good quality avocados without any bruising and cacao powder or high quality cocoa powder.

This raw chocolate avocado pudding is such a awesome choice for anybody living dairy-free or vegan who wants a quick easy chocolate mousse experience. I like to use raw almond butter in this recipe as it adds a more rounded dimension and depth of flavor that is scrumptious. If you don’t add it, the blend can be a bit flat.

Ways To Serve This Chocolate Avocado Pudding

I always serve this chocolate pudding with a dollop of cashew cream or coconut cream and any of these toppings:

  • fresh raspberries, strawberries, or sliced cherries
  • sliced bananas
  • shaved coconut and crushed almonds or walnuts
  • cacao nibs and dried cherries
Other Chocolate Desserts

Chocolate Espresso Cake
Chocolate Chile Pudding
Chocolate Orange Cake
Double Chocolate Brownies
Chocolate Hazelnut Ice Cream

Please let me know what you think of this recipe in the comments!

Your feedback is really important to me, and it helps me decide which recipes to post next for you.


Vegan Chocolate Avocado Pudding

This delicious creamy chocolate avocado pudding can be thrown together in less than 10 minutes, and is raw and vegan.

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 718 kcal
Author Tess Masters



  1. Throw the almond milk, maple syrup, cacao powder, almond butter, vanilla, cinnamon, and salt into your high-speed blender, and blast on high for 30 to 60 seconds until well combined.

  2. Add the avocado, secure the lid, remove the center lid cap, and insert the tamper. Process on high for 20 to 30 seconds using the tamper to guide the ingredients through the blades. (You may need to stop the machine and scrape down the sides of the container) until smooth and creamy. 

  3. Spoon into glasses, and chill the individual servings for a few hours before serving.
  4. Serve with ice cream or cashew cream, fresh fruit, and crushed nuts. (See post for suggestions.)