Spicy Vegan Chocolate Pudding
July 21, 2009
This spicy vegan chocolate pudding is super easy and delicious. Just blend, chill, and devour.

Spicy Vegan Chocolate Pudding
This spicy vegan chocolate pudding is super easy and delicious. Just blend, chill, and devour.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Ingredients
- 1 (12oz/300g) pack organic firm silken tofu
- 1/3 cup cacao powder, plus more to taste
- 1/4 cup pure maple syrup, plus more to taste
- 3 tablespoons raw almond butter (or peanut butter)
- 2 teaspoons natural vanilla extract
- Pinch of red pepper flakes, plus more to taste
- Pinch of Celtic sea salt
- cashew cream (or soy cream), to serve
- 1 cup fresh raspberries, to serve
- 1/4 cup crushed raw walnuts, to serve
Instructions
-
Throw the tofu, cacao, maple syrup, almond butter, vanilla, pepper flakes, and salt into your blender, and blast on high for about 30 seconds until smooth and creamy. Tweak cacao, maple syrup, and chile flakes to taste.
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Transfer the mixture into four martini glasses or bowls, and chill in the fridge for about 2 hours to thicken.
-
Serve topped with a dollop of cashew cream, fresh berries, and walnuts.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak