Soy Cream
July 17, 2009
This super easy soy cream from Tony Chiodo is a fantastic dairy-free alternative for desserts. This recipe is vegan, dairy-free, and gluten-free.

Soy Cream
This super easy soy cream from Tony Chiodo is a fantastic dairy-free alternative for desserts. This recipe is vegan, dairy-free, and gluten-free.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Ingredients
- 1 (12oz/300gm) pack organic firm silken tofu
- 3 tablespoons pure maple syrup
- 1 tablespoon hulled tahini
- 1/8 teaspoon finely grated orange zest
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon natural vanilla extract
- Pinch of Celtic sea salt
Instructions
-
Throw all of the ingredients into your blender, and blast on high for about 30 seconds until smooth and creamy. Chill in the fridge to thicken.
Recipe Notes
Recipe from Tony Chiodo
Photo by Trent Lanz, and styling by Alicia Buszczak