Sweet Potato Pudding
This sweet potato pudding is vegan and gluten-free is an easy delicious plant based holiday dessert that is popular with everybody.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 2 cups (480g) mashed roasted and peeled orange-flesh sweet potato
- 1 cup (140g) raw unsalted cashews, soaked and drained
- 1 cup full-fat canned coconut milk
- 1/2 cup fresh orange juice
- 2 1/2 tablespoons fresh lemon juice, plus more to taste
- 1 1/2 tablespoons pure maple syrup, plus more to taste
- 1 tablespoon minced fresh ginger, plus more to taste
- 1 1/2 teaspoons ground cinnamon, plus more to taste
- 1 teaspoon natural vanilla extract
- 3/4 teaspoon ground nutmeg, plus more to taste
- 1/8 teaspoon finely grated lemon zest, plus more to serve
- Pinch of ground cloves
- Pinch of Celtic sea salt
Instructions
-
Throw all of the ingredients into your blender and blast on high for about 1 minute until smooth and creamy. Tweak lemon juice, maple syrup, ginger, cinnamon, nutmeg, and lemon zest to taste. Serve immediately warm or chill in the fridge for a few hours to firm up.
-
Serve topped with cashew cream and lemon zest.
Comments 13
Outrageous! I can’t wait to try this. If it is anything like your cranberry mousse, I’ll have another healthy sweet treat I can slip past the kiddoes!
Elaine,
It is every bit as good as the cranberry mousse! Glad you enjoyed that one. They are both so easy and tasty 🙂 Oink Oink!
Thanks for your lovely comments.
I am glad you enjoyed this recipe. I LOVE it!
I adore this recipe. It is so flavorful and has the right amount of tart and sweet and spice. With the topping there for texture and heartiness it strikes the perfect balance. The color combo is pretty great too!
Make sure to put a large dollop of cashew cream on top … absolutely divine !!!!
Hey Stace
Thanks for helping me get the flavours “juuuust right”. Love you!
Janet,
I am glad you liked it. I love it warm out of the blender too 🙂
LOL! Oh Nikki that is hilarious.
I am glad you are enjoying some vegan recipes! Thanks for giving this one a go. Oink Oink 🙂
Looks good. But can a recipe can be advertised as simple when it has 20 plus ingredients?
OK Jeff. Point taken. Thanks for the honest feedback.
I think it is simple because the method is so easy! It’s not exactly taxing to sprinkle spices into a blender; the more the merrier in my humble opinion 😉 I can’t wait to try this!! xx
I totally agree. Not taxing at all. Thanks Becki!
Looks Amazzzzing! I really need the nutritional information on this and all of your recipes as I’m on a strict diet.
I’m so sorry Smeci. I don’t have nutritional info for any of my recipes on the site. You can join Nutrition Data for free and punch them into that software.