June 18, 2017
This sorghum popcorn is a fantastic healthy allergy-free alternative to traditional popcorn for a fantastic movie-night snack.
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Sorghum popcorn is an amazing allergy-free alternative to conventional popcorn for a delicious nutty-flavored snack. Add any flavorings you fancy.
- In a medium saucepan, heat the olive oil and 2 or 3 sorghum grains over medium heat.
- When the grains pop, add the remaining grains and cover. Shake the pan as the grains pop.
- When the popping slows down, remove the pan from heat.
- Allow the popped sorghum to cool and toss with smoked paprika and salt to taste.