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Sorghum Popcorn
Sorghum popcorn is an amazing allergy-free alternative to conventional popcorn for a delicious nutty-flavored snack. Add any flavorings you fancy.
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 cup sorghum grain (raw)
- Smoked paprika, to serve
- Celtic sea salt, to serve
Instructions
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In a medium saucepan, heat the olive oil and 2 or 3 sorghum grains over medium heat.
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When the grains pop, add the remaining grains and cover. Shake the pan as the grains pop.
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When the popping slows down, remove the pan from heat.
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Allow the popped sorghum to cool and toss with smoked paprika and salt to taste.
Recipe Notes
Reprinted with permission from Ancient Grains © 2016 by Kim Lutz, Sterling Publishing Co.
Photo by Trent Lanz; styling by Alicia Buszczak