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Sorghum Popcorn with Smoked Paprika

Sorghum Popcorn

Sorghum popcorn is an amazing allergy-free alternative to conventional popcorn for a delicious nutty-flavored snack. Add any flavorings you fancy. 

Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Author Tess Masters



  1. In a medium saucepan, heat the olive oil and 2 or 3 sorghum grains over medium heat.
  2. When the grains pop, add the remaining grains and cover. Shake the pan as the grains pop. 
  3. When the popping slows down, remove the pan from heat.
  4. Allow the popped sorghum to cool and toss with smoked paprika and salt to taste. 

Recipe Notes

Reprinted with permission from Ancient Grains © 2016 by Kim Lutz, Sterling Publishing Co. 
Photo by Trent Lanz; styling by Alicia Buszczak