Vinaigrette Dressing
August 4, 2009
This quick easy homemade vinaigrette dressing can be made in seconds!

Vinaigrette Dressing
This quick easy homemade vinaigrette dressing can be made in seconds!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Ingredients
- 3/4 cup (180ml) extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon pure maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic (1 clove)
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
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Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined.
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Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak