Rose Ice Cream
August 8, 2018
This rose ice cream can be made in your high-speed blender in 5 minutes. This berry nice cream is raw, vegan, gluten-free, and paleo-friendly, and is super delicious.
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Rose Ice Cream
- Throw the milk, cashews, dates, rosewater, vanilla and salt into your KitchenAid® Pro Line® Series blender, and blast on high for 30 to 60 seconds, until the ingredients are completely pulverized, and the mixture is smooth.
- Scrape down the sides of the blender container. Add the frozen bananas and strawberries, secure the lid, remove the center lid cap, and insert the tamper.
- Holding the tamper in place with a firm grip, process on high for 20 to 30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
- Scoop out, and serve immediately like a frozen yogurt, or chill in the freezer for about 4 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.