Artichoke lovers: this dip is for you! This vegan artichoke dip is gluten-free and paleo-friendly, and is super easy to make with your blender. Serve this with veggie sticks or crackers.

I must admit that I stalk my local Trader Joe’s desperate for their frozen artichoke hearts to return. I always have at least a dozen packs in my freezer so I can make artichoke soup, green goddess salad, and this dip.

Scott is a fellow choke chaser, and we can’t get enough of this amazeballs artichoke dip slathered on sandwiches and wraps, or with veggie sticks and crackers. The best part about this dip is that it takes less than 15 minutes to throw together….in double and triple batches if you’re greedy like us…

As with so many of my dips, sauces, and salad dressings, I sauté onions and garlic to add a magical middle note to the flavor profile. I’m also adding nutritional yeast, lemon juice, red pepper flakes, and fresh thyme. And, I’ve used raw cashews to add a creamy texture. And, I always use Massel broth to infuse an extra layer of flavor in all of my dips.

For those of you in the US, this gluten-free plant-based broth is taking the country by storm. If you haven’t seen it, ask your store manager, or use the store locator to find a retailer near you. Or, do what I do, and order it on Amazon.

Let me know what you think of this dip, and whether or not you added the truffle oil. You don’t need it, but it does add a touch of magic.

*I’m an ambassador for Massel, but my opinions are my own.