Mango Salsa Green Smoothie


July 31, 2012

This mango green smoothie is the most incredible and dimensional smoothie I have ever tasted. The complex flavors will blow your mind. Don’t miss it!

Mango Salsa Green Smoothie

This mango salsa green smoothie is one of the top 5 best smoothies I’we ever tasted.

I know…it’s a big call. But, this mango green smoothie is epic.

This mango green smoothie is bursting with complex flavors that dance on the tip of your tongue and tickle your throat long after they’ve massaged your belly.

Can’t do savory smoothies? This mango green smoothie may change your mind!

Many of you a few emailed me stating that you couldn’t do savory smoothies, and that you were struggling with digesting onions, garlic, and ginger in the morning. I’ve heard your cries, and offer up this delectable little creation as a peace offering.

This delightful smoothie strikes a beautiful balance between sweet, spicy and savory, and is not too rich or pungent in flavor. It’s got an incredible dimensional flavor that keeps developing, and I think it’s the best smoothie I’ve ever had in my life. Yep!

I can hear the protests already!

“But what about the pistachio kale smoothie?”

“Are you crazy, the banana coconut cream pie smoothie is to die for!”

“What’re you, nuts? The pina colada smoothie tastes like it has rum in it!”

“The apple pie in a glass tastes like is a melted pie with ice cream!”

“I can’t stop eating the lemon cheesecake smoothie!

“The liquid strawberries and cream smoothie is the best strawberry smoothie I’ve ever tasted!”

Yes, all of those smoothies, are, indeed, s’blended.

But, do not miss this mango salsa smoothie.

Be open minded, and do not miss making this mango green smoothie. I promise you will not be disappointed.

Other Amazing Mango Green Smoothies

Coconut Curry Mango Green Smoothie
Coconut Banana Mango Green Smoothie
Coconut Cardamom Mango Green Smoothie
Lime Mango Green Smoothie
Apple Mango Green Smoothie

Get 100 Smoothie Recipes

My Top 100 Smoothie Recipes are in The Blender Girl Smoothies book.

Let me know what you think of this mango green smoothie in the comments!

Your feedback is important, and it helps me decide which recipes to post next for you.

 

Mango Salsa Green Smoothie

This mango green smoothie is the most incredible and dimensional smoothie I have ever tasted. The complex flavors will blow your mind. Don't miss it!

Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Author Tess Masters

Ingredients

  • 1 1/2 cups (360ml) raw coconut water (or filtered water)
  • 1 cup (43g) firmly packed baby spinach
  • 1/2 cup (14g) chopped cilantro
  • 2 tablespoons chopped cucumber
  • 2 teaspoons finely chopped red onion
  • 1 teaspoon finely chopped jalapeño pepper, plus more to taste
  • 1/4 teaspoon finely grated lime zest, plus more to taste
  • 2 tablespoons fresh lime juice, plus more to taste
  • 1/4 teaspoon Celtic sea salt, plus more to taste
  • 3 cups (480g) frozen mango
  • 5 drops alcohol-free liquid stevia, plus more to taste (optional)

optional boosters:

Instructions

  1. Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. 

Recipe Notes

Get more smoothie recipes in The Blender Girl Smoothies book
Photo by Trent Lanz; styling by Alicia Buszczak

Comments

Comments 23

  1. WOW!!! I cannot believe you created this magic wonder in a glass. I love mexican food and salsa. This one’s a dream!!!

  2. OOOHH! I know what I am making for my breakfast smoothie tomorrow morning! Sounds divine! I LOVE savory, sweet and spicy together. A SALSA or RUMBA in my mouth! I am glad you have been blessed by the SMOOTHIE gods – It is SO NICE when they visit and inspire! XOXO, Your blender babe sister!

  3. Mango Salsa Green slush in a glass! Oh, so odd to look at, oh so delicious to slurp! Talk about a Feel Good Grass Drink! Oh how my friends laugh at me and my Oddities of Diet. But who’ll be laughing all the way to Blow Their House Down? Ah yes, the Longest Living Piggy… ME! Thankyou Tessy-Oink!

  4. Loved!!!!!! this was so good. I didn’t have any dandelion greens so I put a bunch of spinach in there instead. Sooo good. I am trying to venture into less sweet smoothies and this one was a winner. Thanks!

    1. OH, I am SO glad you enjoyed this. I LOVE LOVE LOVE this smoothie and think it is one of my best. Yes, you don’t need the dandelion greens. I just had them the day I made this up, and wanted to boost the nutritional content. But spinach works really well as a sub.

  5. Love this smoothie SOOOO much! I’m just wondering what the calorie content is. Surely it must be listed here somewhere, but I can’t find it. : (

    1. SO glad you are enjoying this smoothie Lynne. Because I am not a nutritionist or dietician, I don’t post nutritional profiles on my recipes. However. you can plug the ingredients into third party software like nutrition data or cronometer. I hope this helps.

  6. Oh my goodness, this is SO GOOD! I was definitely skeptical of it but I made it for lunch yesterday & I couldn’t stop thinking about it for the rest of the day. Thank you!

    1. Ha! I Love it. Thanks for sharing Taryn. I am so glad you have this one a try. Thanks for taking the time to share your experience.

  7. I never knew smoothies could taste so great! I only had one mango and kept the same measurements for the other ingredients and it still tastes GREAT! I can’t get enough of these green smoothies. Icy spicy sweet goodness. Keep them coming.

    1. Awesome! Yes, this is my all-time favourite blend. I included a Pineapple Salsa smoothie in The Blender Girl smoothies app, because it’s a winner! So glad you are enjoying your green smoothies.

  8. A quick question- with a blender like a Vitamix why bother with mincing, chopping etc the various items in the recipe as listed? Is there a good reason to do this? I am new to smoothies and Vitamixers.

    1. Great question: There is no need to mince and grate ingredients with a high-speed blender. However, ingredients measure with greater accuracy when they are cut into small pieces. So, to ensure your recipe turns out exactly like the one I made, I measure pungent foods like chiles, and ginger etc that way. If I said “a 1-inch knob of ginger” that could mean something different to everybody and with assertive ingredients this can dramatically swing the flavor profile out of balance. Once you have made the recipe and have eye-balled the ingredients, you can just throw them in. I hope this helps.

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