French Dressing
October 6, 2009
This french dressing is so quick and easy to make, you’ll never buy the commercial variety again.
Fabulous French Dressing
This homemade french dressing is so quick and easy to make, you’ll never buy the commercial variety again.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 164.5 kcal
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 2 tablespoons (30ml) apple cider vinegar
- 2 tablespoons (6g) finely chopped flat-leaf parsley
- 1 tablespoon (15ml) fresh lemon juice
- 1 teaspoon (8g) Dijon mustard
- 1 teaspoon (4g) minced fresh garlic (1 clove)
- 1/2 teaspoon (2.5ml) pure maple syrup
- 1/4 teaspoon (1.5g) Celtic sea salt
- 1/8 teaspoon (0.25g) freshly ground black pepper
Instructions
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Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined.
-
Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days.
Recipe Notes
Yield: Makes about 3/4 cup.
Serving: 1 serving = 2 tablespoons.
Comments 5
Nothing like home made dressing, and this one is now a favorite! Thanks Tess
I agree! Glad you enjoyed it 🙂
I have never had a bottle of French dressing in my frig. So now you know one person!!
Ha! Love it. I do now! Thanks for sharing 🙂
I love it. Glad you enjoyed it 🙂