Mint Kiwi Spinach Smoothie

This creamy mint kiwi spinach smoothie from The Blender Girl Smoothies book is vegan and paleo-friendly, loaded with nutrients and really delicious.

How To Use Kiwis In Smoothies

I love using kiwis in smoothies because they’re low in natural sugar and have delicious flavor. You can throw them into your blender peeled or unpeeled (a lot of nutrients are in and under the skin). But know that even if you peel them, they do have some texture that can add a grittiness to smoothies, even when using a high-speed blender.

To minimize the grittiness, use creamy ingredients like almond or coconut milk, coconut meat, avocado, banana, mango, pineapple, raw macadamias, raw cashews, and blanched slivered almonds.

The Health Benefits of Kiwi

Kiwis are small but mighty. They’re loaded with nutrients. They contain a high amount of Vitamin C (more than oranges) which helps heal wounds, increase iron absorption, and boost the immune system. They also contain magnesium for energy levels (as much potassium as bananas), a decent amount of beta-carotene, and a lot of fiber. With folic acid to build red blood cells, and a truckload of phytonutrients to combat oxidative damage to cells, these furry foods are wonderful for building the blood, and are magic for our skin, hair, teeth, and nails.

This kiwi spinach smoothie is called the Minty Kiwi Kreme in The Blender Girl Smoothies book and it’s one of my favorite smoothies. The mint makes this drink so tasty and refreshing. Enjoy.

Get 100 Smoothie Recipes

My Top 100 Smoothie Recipes are in The Blender Girl Smoothies book.

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