This vegan berry pudding can be thrown together in less than 10 minutes and is absolutely delicious. This quick easy dessert is a sensational dessert or after-school snack.
You can throw in any combination of berries you like. I made a phenomenal sweet cherry version last summer that rocked! This basic principle works s’blendedly with fresh ripe mango or pineapple, too. But I always return to my beloved berries.
If you have soy allergies, are avoiding soy, or are on a paleo diet substitute 1 cup of fresh young coconut meat or raw unsalted cashews, and add raw coconut water as needed.
Either way, this vegan pudding is berry good.
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Vegan Berry Pudding
This vegan berry pudding is delicious and so easy! Just throw everything into your blender, chill, and devour.
- Throw everything into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Add lemon juice and sweetener to taste.
- Transfer the mixture to four cocktail glasses or small dessert bowls, and chill in the fridge for 2 to 3 hours to thicken.
- Serve topped with soy or cashew cream, and sliced almonds.