Turmeric Pineapple Juice Popsicles
June 24, 2015
These turmeric pineapple juice popsicles are fantastic immune-boosting anti-inflammatory treats that are sweet and delicious, and also promote heart health.
Turmeric Pineapple Popsicles
These turmeric pineapple juice popsicles are fantastic immune-boosting anti-inflammatory treats that are sweet and delicious, and also promote heart health.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Popsicles
Ingredients
- 2 medium oranges, peeled
- 1/4 pineapple, peeled
- 1 (1 inch/2.5cm) piece turmeric root
- 1 medium carrot, washed
- 1/4 orange-fleshed sweet potato, peeled (optional)
- Pinch of finely ground black pepper
substitutions:
- orange (sub mandarin or tangelo)
- pineapple (sub apple or pears)
- turmeric (sub ginger)
- carrot (sub butternut squash or pumpkin)
- sweet potato (sub carrot, butternut squash, or pumpkin)
Instructions
-
Push all ingredients through your juicer.
-
Pour into popsicle molds and freeze overnight to enjoy the next day.
Recipe Notes
Recipe from Reboot With Joe
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Comments 7
I’m wondering the same. Do you use fresh ginger in place of the tumeric?
Start with 1/4 teaspoon dried turmeric and add to taste. You could also use fresh ginger. That would be delicious, too.
If there is an Indian or maybe an Asian grocery store near you, you can find it in their produce section. It will make a difference, but I use turmeric powder as a substitute a lot. I would think in a juice you might want to throw it in a blender to get it mixed in well.
Thanks for your suggestions Susan.
Yes. Absolutely. I would start with 1/4 teaspoon and add to taste.
I love your recipes, they’re wonderful! Quick question: I was trying this out and the juice separated into layers (as it does) as it was freezing, and I was just wondering if you knew any way to stop this from happening?
Thanks Leona, it’s great to be connected. Yes, this happens with fresh juice. If you look at my photo, you’ll see that it happened a bit for me, too. What I do is use a popsicle mold with a lid I can pull off and gently stir a little bit an hour into freezing. It’s a pain, but it’s the only way that I’ve found. If I’m just making them for myself, I just leave them separated.