Red Cabbage Slawfrom The Decadent Detox
December 18, 2009
Everybody loves this red cabbage slaw. It’s delicious!
Red Cabbage Slaw
Everybody loves this red cabbage slaw. It’s delicious!
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 to 8
- 1 medium head red cabbage
- 2 bunches flat-leaf parsley, finely chopped
- 1 bunch green onions (white and green parts) finely chopped
- 1/2 cup (120ml) extra-virgin olive oil
- 1/4 cup (60ml) fresh lemon juice, plus more to taste
- 1 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
Cut your cabbage into pieces, and place in batches in your food processor fitted with the s blade or coarse shredding disc, and pulse quickly just a few times, until roughly chopped. Don't process too much or your cabbage will be like rice.
Toss the cabbage, parsley, and green onions with the olive oil, lemon juice, salt, and pepper. Tweak oil, lemon juice, salt, and pepper to taste.
Recipe from The Decadent Detox 14-Day Cleanse
Photo by Trent Lanz; styling by Alicia Buszczak
I made this salad and it was super easy and it was amazing! Great recipe with any entree.
Thanks! So glad you enjoyed it.
This is a winner Tess, you’ve made it for me on a few occasions and although mine wasn’t as good as yours, it’s still dead easy and feels instantly fabulous for your insides.
OH….I HIGHLY doubt that Bethy!
YOU are a better cook than me!!!!
We have enjoyed this salad many times together. LOVE you xxxxx
This salad is just delicious. I agree with Beth. Mine never comes out as good as yours. I think I need to add a bit more lemon juice and salt. But it is still good nevertheless.
Oh Ann…..you are so sweet.
This one is the group favourite isn’t it.
SOOOO easy too 🙂
This was another great recipe that was tagged on Food.com. When I went to the refrigerator my parsley had become cilantro and I did zest the lemon and add that to the mix. This is an excellent recipe that has a clean fresh taste. Thank you Blender Girl.
Thanks again Paula!
LOVE the addition of the lemon zest!
How much more refreshing flavor can you get into your mouth? Not much! This recipe tastes like spring bursting from your little piggie trough onto your ever salivating tongue! Triple oink!
LOL! I love it!
Thanks Lorai! I LOVE LOVE LOVE this salad too.
SO easy and SOOOOOOO yummy in my piggy tummy 🙂
Yep! So good and so easy is the name of the game with this salad! So glad you enjoyed it!
I know the superslaw is your favourite.
But it is good to mix it up a bit 🙂
Love you xxxx
I adore this salad. It has become a staple in our family and we make it just about every other weak.
Sometimes we add 1 Tbs sesame oil and a Tbsp of agave nectar to the mix and sometimes we fuse it with taboule and add bulgar.
Always add chickpeas, always delicious!
Glad you are all enjoying this salad.
I make this every week too.
Cabbage is SO good for you and this salad is the BEST way to eat it!
Great minds think alike! I also enjoy it with tabouli! LOVE chickpeas in this salad too!
Thankyou so much for taking the time to share your blend!
Yummy salad. So simple and clean tasting. A definite winner!
Thanks Cathy. I love this simple salad too! Thanks for taking the time to share your experience.
…roll the lemon (putting little pressure with your hand on it while rolling on the counter), for even more juice..
Yes! Great tip. I do that too. Thanks
Made this tonight! It was delicious – we added in some cilantro and pineapple – so good!
Yum! Love your blend. Thanks for sharing.
Delicious flavor, but I had to make the recipe in batches. My food processor is too small to process all the ingredients at once without turning the cabbage into babyfood. However, once I figured that out, it was a snap and it really does taste great!
Yes, you do need to process the cabbage in batches. I will add that to the recipe instructions now to make it clearer. Glad you enjoyed it. Thanks for your valuable feedback.
Wow..wasnt aware of the high Vit C properties in the red cabbage. Its a Greek fave of ours and works well with added crunchy white bean sprouts & julienne carrots..and add a tbspn or 2 of greek yogurt or jap kewpie mayo to the olive lemon dressing for a heightened punch! Mmmmmm
Yum! Love your blend Sabby. Thanks for sharing.
I just made that salad and it was super yummy yet so simple and quick to make! Love it 😀
Yay! Yes, I just love this salad. It is a staple in our house. I can’t stop eating it. It’s so healthy, too. Glad you enjoyed it.
My husband loves to make this salad. Since he retired he loves to make healthy dishes for us to enjoy. The colours alone would be good incentive to make it but the taste is fresh and crunchy. Great recipe!
Oh, I LOVE that. Yes, it is a gorgeous colour! I am so pleased you are enjoying it.
Are the green onions the same as shallots here in Australia? I’m keen to make this for Australia Day tomorrow! And has anyone used a thermomix to make it? Would i need to do it in batches? (Im new to thermomix) Thanks!
So exciting you have a Thermomix. They are so amazing. Green onions are also known as scallions. But, shallots are different.
Just made this, it is delicious! I will be making it again and probably often! I made half the recipe bc it was only for two people. It was enough probably for about 4-5 servings but I could easily eat it all by myself! 🙂
So glad you enjoyed it. Yes, I often eat the entire batch myself over a few days. It’s just so good. I’ve making this for years. Such an awesome little staple.
Loved this salad. Served mine with sunflower seeds sprinkled in and a little turmeric. Delish as it is, just wanted to experiment for differing variations. I will make this often, I really enjoyed it!
I love your additions. Thanks so much for sharing. I love this salad because it lends itself so well for all kinds of flavorful inspiration to keeps things interesting. Enjoy.
Made it this week. My husband and kids loved it!
I’m so glad you enjoyed it.
How long will this dish keep? Would it be good for leftovers for 3-4 days?