Sweet Swiss Chard Smoothie

from The Blender Girl Smoothies app
January 14, 2014

This sweet Swiss chard smoothie with blueberries and blackberries from The Blender Girl Smoothies app and book is surprisingly delicious and won’t make you gag!

This sweet Swiss chard smoothie with blueberries and blackberries from The Blender Girl Smoothies app and book is surprisingly delicious and won’t make you gag!

For those of you who haven’t tried adding chard to a smoothie, don’t be afraid. While chard can be bitter and assertive, there are ways to add it so that it doesn’t make you gag. And, I really encourage you to include it in your rotation of smoothie greens, as it’s utterly loaded with nutrients.

Chard is a great antioxidant, anti-inflammatory, and detox agent. Polyphenol antioxidants boost heart health and regulate blood sugar. This leafy legend is also a good source of vitamins A, C, E, and K, as well as protein, calcium, iron, copper, manganese, magnesium, sodium, and alkalizing chlorophyll for bone and lung health. Nutrients in chard also help to build blood, regenerate cells, and boost immunity.

Chard comes in a variety of colors (red, orange, yellow, and white). “Rainbow chard” is just different kinds of leaves all bunched together. Most of the chard’s nutrients are found in the leaves, so remove the stems to reduce the bitterness. Removing the fibrous stems also helps to keep your blends smooth when using a conventional blender.

I classify chard as a medium-flavored leafy green. It has an earthy and slightly bitter flavor with a salty lemony note. In smoothies, chard pairs well with sweet fruits like banana, pineapple, mango, orange, pear, apple, grapes, and berries. Start with 1 to 2 leaves (about 1 cup) and add to taste. Chard gets assertive when used in larger proportions. Adding mint, ginger, and lemon or lime juice and zest helps to take the edge off the bitter flavor. When you start using chard, you also might find it helpful to use a base of fresh apple, orange, or grape juice.

Know that chard can turn your smoothies an unpalatable brown color, and nobody wants to drink anything that looks like the swamp water where the plants came to die! So, to avoid a pooh-brown smoothie, blend in pretty purple ingredients like raw red beets, berries, red grapes, or cranberry, pomegranate, or grape juice. Or embrace the brown, blend in some cacao, and go chocolate!

When selecting chard at the market or grocery store, choose firm, dark-green leaves with no wilting or yellowing. The leaves are extra-perishable, so store them in the crisper, on top of a paper towel or cloth to absorb moisture, and consume within a few days.

This chard black and blue smoothie from The Blender Girl Smoothies app has a light fresh flavor (don’t miss the mint) with a warming note of ginger. The chard and berries offer astonishing antioxidants (boost with açaí and chia for even more) and protect the brain from oxidative stress, providing anti-inflammatory and detox support. Drink immediately for the most balanced flavor. The chard gets assertive the longer the smoothie sits.

Find more delicious smoothies in The Blender Girl Smoothies app.

*Probiotic Powder – I add 1/2 teaspoon of probiotic powder to all smoothies to replenish stores of healthy bacteria for immunity, digestion, detox, and to balance the acidic effects of high-sugar fruits and other sweeteners. The really potent probiotics require refrigeration. If you have capsules, break the shell and release the powder. Unsweetened probiotic-rich liquids like kefirs (water, coconut water, milk varieties) or kombucha make wonderful health-promoting additions to shakes, too.

*Celtic Sea Salt – I add a pinch (or more) of this alkalizing, mineral-rich salt to all smoothies to boost the natural flavor of fruits and veggies; temper the acidity of sweet fruits and sweeteners; stimulate the lymphatic system; replenish electrolytes; aid digestion; and help the body access energy. I do not recommend adding common table salt which is generally heated to extreme temperatures, iodized, bleached, processed, and refined. This salt does not have the same benefits. If you have a health condition that requires you to limit your sodium intake consult your doctor before adding salt to your smoothies.

THE BLENDAHOLIC SHOW TRAILER

THE BLENDAHOLIC SHOW TRAILER: Hi, my name is Tess and I'm a Blendaholic. Every Monday I share super easy recipes you can make in your blender! I'm blending up smoothies, cocktails, soups, appetizers, snacks, main meals, and desserts. There isn’t anything I won’t try in a blender, and all of the recipes are mind-blowingly delicious. So, dust off your blender, and tune in to The Blendaholic every Monday at 7AM PST to find your perfect blend. Find more easy healthy recipes at The Blender Girlhttps://www.theblendergirl.com/

Posted by The Blendaholic on Monday, January 22, 2018
  • Want to make amazing green smoothies?

    Give me the free tips!

 

Sweet Swiss Chard Smoothie

This sweet Swiss chard smoothie with blueberries and blackberries from The Blender Girl Smoothies app and book is surprisingly delicious and won't make you gag! 

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Author Tess Masters

Ingredients

  • 2 cups (480ml) filtered water
  • 1 cup (31g) firmly packed chard leaves
  • 1 medium-sized frozen sliced banana
  • 1/2 teaspoon minced fresh ginger, plus more to taste
  • 1/8 teaspoon finely grated lemon zest, plus more to taste
  • Pinch of Celtic sea salt
  • 1 cup (160g) frozen blueberries
  • 1 cup (160g) frozen blackberries
  • 1 tablespoon pure maple syrup (optional)

Optional Boosters:

Instructions

  1. Throw all of your ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds, until smooth and creamy. Tweak ginger, zest, and sweetener to taste.

Recipe Notes

*Probiotic Powder - I add 1/2 teaspoon of probiotic powder to all smoothies to replenish stores of healthy bacteria for immunity, digestion, detox, and to balance the acidic effects of high-sugar fruits and other sweeteners. The really potent probiotics require refrigeration. If you have capsules, break the shell and release the powder. Unsweetened probiotic-rich liquids like kefirs (water, coconut water, milk varieties) or kombucha make wonderful health-promoting additions to shakes, too.

*Celtic Sea Salt - I add a pinch (or more) of this alkalizing, mineral-rich salt to all smoothies to boost the natural flavor of fruits and veggies; temper the acidity of sweet fruits and sweeteners; stimulate the lymphatic system; replenish electrolytes; aid digestion; and help the body access energy. I do not recommend adding common table salt which is generally heated to extreme temperatures, iodized, bleached, processed, and refined. This salt does not have the same benefits. If you have a health condition that requires you to limit your sodium intake consult your doctor before adding salt to your smoothies.

Recipe from The Blender Girl Smoothies app
Photo by Trent Lanz; styling by Alicia Buszczak

Comments