Pico De Gallo
July 8, 2010
Make this fresh pico de gallo tomato salsa for your next feast. It’s super easy and is bursting with flavor.
Pico De Gallo
Make this fresh pico de gallo tomato salsa for your next feast. It’s super easy and is bursting with flavor.
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 30 kcal
Ingredients
- 2 cups (360g) diced tomato
- 1/3 cup (50g) diced red onion
- 1/4 cup (7g) finely chopped cilantro
- 1 1/2 tablespoons (22.5ml) fresh lime juice, plus more to taste
- 2 teaspoons (10g) ribbed, seeded, and minced jalapeño, plus more to taste
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
- 1/8 teaspoon (0.25g) freshly ground black pepper, plus more to taste
Instructions
-
In a bowl, toss all of the ingredients until well combined. Tweak the lime juice, jalapeño, salt, and pepper to taste.
Comments 12
I love Mexican food! This is one of the best Salsa’s i have made. Yum! Thanks
Thanks Steph!
I appreciate the lovely feedback.
Brilliant salsa! Luv the lime! Bring on the summer chip n dip, ohh yeeah!
I LOVE lime too!
Thanks everyone.
I am glad you are enjoying this super easy recipe.
I could eat fresh salsa every day! Oink Oink 🙂
I have RA (Rheumatoid Arithritis), my problem is I LOVE Tomatoes, is there a low acidity tomatoe out there that I can eat without it bothering me, and if so do you have a recipe for raw Salsa?
Hey Sally,
Yes, you are right. Tomatoes become more acidic when you cook them. But raw, they are actually more alkalizing.
To make raw salsa, just blend this raw recipe more to more of a pureed consistency.
You can add in more tomatoes and tweak the flavours to taste. ENJOY!
I am glad you enjoyed this.
I LOVE this simple recipe too.
Thanks Brady.
YEP! Fresh and Fast sums it up!
Another Healthy Blender Recipes WINNER! Super easy, absolutely delicious, fantastic blend of flavors. My kids slurped this up like candy. (That’s worth it’s weight in GOLD around here – vegetable slurping.) Thank you, Tess!
Oh, you are so sweet Jennifer. I just love you.
Thankyou! I love that.