Vegan Mango Coconut Panna Cotta
from The Perfect Blend cookbookJune 3, 2011
This vegan panna cotta with mango and coconut from The Perfect Blend cookbook is super easy and has an incredible tropical flavor and creamy texture.
Vegan Mango Coconut Panna Cotta
This vegan panna cotta with mango and coconut from The Perfect Blend cookbook is super easy and has an incredible tropical flavor and creamy texture.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 (13.5oz/398ml) can full-fat coconut milk (shake, then pour)
- 2 cups (480g) roughly chopped fresh mango, plus more for garnish
- 1/4 cup (60ml) pure maple syrup
- 1 tablespoon (15ml) melted virgin coconut oil
- 1 teaspoon agar powder
- 1/4 cup (17g) toasted coconut chips (or flakes)
Instructions
-
Throw the coconut milk, roughly chopped mango, maple syrup, and coconut oil into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
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Pour the mixture into a saucepan and whisk in the agar powder. Over medium heat, bring the mixture to a gentle simmer, stirring constantly, and heat for about 5 minutes, until the agar is completely dissolved and the mixture has thickened.
-
Lightly grease a 6-hole standard muffin pan and distribute the mixture evenly amongst the holes. Chill in the fridge for at least 2 hours to set.
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To serve, gently slide a butter knife around the edge of each panna cotta. Place a cutting board over the top of the muffin pan, and, holding the two together, gently turn upside down. Tap the bottom of each muffin hole to dislodge each panna cotta.
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Serve on small plates topped with the fresh mango pieces and toasted coconut chips.
Recipe Notes
Recipe from The Perfect Blend cookbook
Comments 22
Ooohhh. Tempting. Tempting! TEMPTING! *off to the kitchen… again*
LOL! I love it!
How agar agar should I use if it’s in long strands and not powder form
That’s the kind I used for this. I heaped tablespoon. Enjoy!
Where do I get coconut palm sugar and agar flakes from!?
Must admit your recipe and the picture is awesome; I cant wait to try it out…
Hey Cathy!
You can get agar flakes and coconut sugar at health food stores. If you are in the U.S Wholefoods carries it all. But so do all of the others. You can use other sugar if you don’t want to spend the money on the coconut sugar. Let me know how you go. Oink Oink =)
Mate, this is the yummiest thing I’ve ever tasted! I could eat this all day long! Thank you!
Thanks Stephen.
Glad you enjoyed it 🙂
Yum Yum YUM it’s like eating an island holiday
Ha! Yes! I think so too 🙂
This pudding is so good I couldn’t stop eating it. I had a hard time waiting until they were set after I licked out the contents of the blender!
This is so easy and so delicious!
The picture sold me……
Glad you all enjoyed this recipe.
It is SO easy.
Yes, the photo is one of the better ones.
I need to get a better camera and take a photography class so it is all not so “hit and miss”
If I wanted to sub plain gelatin for the
agar flakes, would that work. If so, do
you know how much. Thanks. Great
site.
I haven’t tried regular gelatin with this recipe, but I don’t see why it wouldn’t work.
I would try 2 teaspoons of gelatin.
Please let me know how you go with that.
Oh Thankyou for your lovely kind words of encoragement. I really really appreciate it.
LOL! I LOVE it.
I know! This is SO hard to stop eating.
SO easy and SO yummy!
I agree! Mango and coconut ROCKS!
Wow! This looks so delicious!!! I absolutely love mango and coconut together. I bet if I added a pinch of cardamom to this, it will taste even more exotic.
Yes! LOVE cardamon. Enjoy 🙂
I live on the southern Gulf coast of FL where for 3 blessed weeks of the year, we can get fresh lychees in addition to terrific fresh mangoes. I pureed mango & lychees in 1:1 ratio & after heating, added a squeeze of lime juice with the finely grated zest of one lime. Oh wowowowow. I made it for a potluck. It didn’t make it to the potluck. Ooops. I guess it’s back to the market for ingredients for a second batch. Thanks for sharing. This one’s a keeper!
OH, YUM! Thankyou so much for sharing. I am going to make your blend.