Cucumber Seaweed Salad
February 8, 2011
I can never get enough seaweed which is why I just love this refreshing cucumber salad.

Cucumber Seaweed Salad
I can never get enough seaweed which is why I just love this refreshing cucumber salad.
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Ingredients
salad:
- 1 cup dry wakame, soaked for 10 minutes in filtered water, then rinsed and drained
- 1 English cucumber, julienned
- 2 tablespoons gomasio, to garnish
dressing:
- 1/4 cup brown rice vinegar
- 3 tablespoons wheat-free tamari
- 2 tablespoons toasted sesame oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh ginger
- 1 tablespoon pure maple syrup
Instructions
-
In a bowl, toss the seaweed and cucumber together.
-
To make the dressing, throw all of the ingredients in a jar, secure the lid, and shake vigorously until well combined.
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Toss the dressing through the salad, and garnish with gomasio.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak
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Comments 1
I am glad you all enjoyed this recipe.
MIka is an AMAZING cook!