Here's everything we have for your search of “nut milk”
Matcha Green Tea Ice Cream You can make this vegan matcha green tea ice cream in your high-speed blender in less than 10 minutes. Yes, you can make this recipe without an ice cream maker! It is just so easy. I guess it’s really matcha green tea nice cream because you don’t need yo churn it, and it’s vegan, gluten-free, …
DIY Natural Shampoo Recipe This DIY natural shampoo recipe is amazing and so easy. Most commercial shampoo formulas foam up because they contain sulfates which can strip your hair of its natural moisture and nutrients and can irritate your skin. This natural shampoo contains just four natural ingredients and can be stored in a glass jar and will last for …
This easy roasted carrot soup is rich, creamy, and delicious, and is gluten free, dairy free, allergy-free, and paleo-friendly for a simple starter or meal. This creamy carrot soup is from the Eat Dairy Free cookbook, and I’m posting it for my mum and sister (who’ve been calling me every day for the past week moaning about how bitterly cold it …
This vegan ricotta cheese is raw, gluten-free, paleo-friendly, and is super easy to make. It is delicious served with veggie sticks, crackers, or bread. This vegan almond ricotta cheese recipe comes from The Easy Vegan Cookbook by Kathy Hester. In this book, Kathy shares super easy plant-based dishes you can whip up quickly with no fuss. This is an extremely …
This vegan strawberry ice cream takes less than 10 minutes to make in your high-speed blender and will blow your mind. The addition of red bell pepper and cayenne adds a delicious twist. Be open. This combination sounds insane. But, it is so amazing. Just like with my pineapple coconut ice cream, this strawberry ice cream uses a base of almond milk …
These exquisite cantaloupe popsicles with chamomile and mint are super easy to make and have a beautiful refreshing flavor. These cantaloupe popsicles come from the Glow Pops cookbook by Liz Moody – blogger, and food editor at MindBodyGreen.com. I was honored to blurb this book as Liz shares 55 nutrient-dense recipes that make healthy living easy and fun, and I love anybody …
This vegan pear upside down cake is made in a pressure cooker! I had to share this pear upside-down cake from the Vegan Under Pressure cookbook because the recipe is so quick and easy, and the book is such an amazing resource to widen the possibilities for using a pressure cooker. When you’re living a healthy lifestyle, a pressure cooker is a …
This creamy zucchini soup is super easy to make and heat in your high-speed blender! If you’re using a conventional blender, blend and then transfer to the stove top to warm. I made this zesty zucchini soup in a presentation I did in Dallas last weekend at the Nebraska Furniture Mart sharing recipes with the new KitchenAid® Pro Line® Series blender. It was …
This vegan pomegranate doogh is a Persian yogurt drink that is tangy and refreshing. You can use almond, coconut, or soy yogurt and tweak the flavors to taste to get the balance just right. A traditional doogh uses dairy yogurt. But, I have adapted this recipe. Award-winning food writer Cheryl Sternman Rule (author of one of my favorite books, Ripe) released another incredible cookbook …
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