Print
Sweet Spirulina Smoothie
This sweet creamy and delicious spirulina smoothie also contains chlorella and wheatgrass and won't make you gag!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Ingredients
- 1 cup (240ml) unsweetened almond milk
- 1 cup (180g) raw young Thai coconut meat
- 1 cup (25g) kale leaves
- 1/4 cup (10g) firmly packed mint leaves
- 1 teaspoon natural vanilla extract
- 1 teaspoon wheatgrass powder
- 1/4 teaspoon chlorella powder
- 1/4 teaspoon spirulina powder
- 10 drops alcohol-free peppermint-flavored or plain liquid stevia
- Pinch of Celtic sea salt
- 1/2 teaspoon probiotic powder (optional)
- 1 medium-sized frozen sliced banana
- 2 cups (250g) ice cubes
optional boosters:
- 2 tablespoons mint-flavored liquid chlorophyll
- 1 tablespoon Bulletproof XCT oil
- 1 tablespoon chia seeds
Instructions
-
Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.