Print
Matcha Smoothie Bowl
This matcha smoothie bowl is loaded with healthy fats, chlorophyll, healthy fats, protein, and has a sweet delicious flavor.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Ingredients
smoothie base:
- 1 cup (120ml) unsweetened almond milk
- 1 teaspoon finely grated lemon zest, plus more to taste
- 2 teaspoons fresh lemon juice, plus more to taste
- 1 tablespoon cashew butter (or almond butter)
- 1 tablespoon chia seeds
- 1 teaspoon matcha powder, plus more to taste
- 1 teaspoon gelatinized maca powder
- 1/2 teaspoon natural vanilla extract
- 1 pitted date, plus more to taste (optional)
- 1 medium frozen sliced banana
- 1 cup (160g) frozen mango
- Pinch of Celtic sea salt
toppings:
- 1 cup (160g) fresh raspberries
- 2 tablespoons raw or toasted coconut flakes
- 1 tablespoon sliced raw almonds
- 1 tablespoons shelled hemp seeds
Instructions
-
Throw all of the smoothie base ingredients into you blender, and blast on high for 30 to 60 seconds until smooth and creamy.
-
Transfer the mixture to a bowl, and top with berries, coconut flakes, sliced almonds, and hemp seeds. Enjoy immediately.
Recipe Notes
Recipe adapted from Windy City Organics