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Creamy Avocado Banana Smoothie
This vegan avocado smoothie tastes like ice cream and if you get the blend just right, it tastes like banana bread. Add cinnamon to taste.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 glasses
Calories 255 kcal
Ingredients
- 2 cups (480ml) unsweetened almond milk (strained if homemade)
- 1 cup (44g) firmly packed baby spinach
- 1 small avocado, peeled and pitted
- 1 medium banana
- 3 tablespoons (45ml) pure maple syrup, plus more to taste
- 1 teaspoon (5ml) natural vanilla extract
- 1 1/2 cups (190g) ice cubes
optional boosters
- 1 teaspoon (3g) wheatgrass powder
- 1/2 teaspoon (1g) probiotic powder
- Pinch of ground cinnamon, plus more to taste
Instructions
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Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.