Print
Vegan White Russian Milkshake
This White Russian milkshake is rich, creamy, and decadent, and is a fantastic festive vegan, dairy-free holiday cocktail.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 to 4
Ingredients
- 1/2 cup (120ml) unsweetened almond milk
- 1/2 cup (120ml) full-fat canned coconut milk (shake, then pour)
- 3 ounces gluten-free vodka, plus more to taste
- 3 ounces Kahlua, plus more to taste
- 3 ounces espresso, plus more to taste
- 1 cup (140g) raw unsalted cashews soaked (see notes)
- 1 teaspoon natural vanilla extract
- 1 1/2 cups (190g) ice cubes
- 1/2 medium frozen sliced banana
Optional Boosters:
- 1/2 cup frozen raw cauliflower
- 1/2 teaspoon ground cinnamon
Instructions
-
Throw everything into the blender (except the ice cubes and frozen banana) and blast on high for 30 to 60 seconds until smooth and creamy. Add the ice cubes and frozen banana, and blast again for about 10 seconds until chilled. Tweak alcohol to taste.
-
Consume immediately for the best flavor.