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Savory Sun-Dried Tomato Smoothie
This savory sun-dried tomato smoothie is like the most delicious gazpacho and is loaded with nutrients and antioxidants.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 16-ounce glasses
Ingredients
- 1/2 cup (120ml) filtered water
- 2 cups (360g) chopped tomatoes (2 medium)
- 1 cup (40g) firmly packed cilantro leaves
- 1 medium avocado, peeled and pitted
- 1/2 cup (70g) ribbed, seeded, and chopped red bell pepper
- 2 tablespoons chopped sun-dried tomato
- 1 1/2 tablespoons fresh lime juice, plus more to taste
- 1/2 Serrano chile, ribbed and seeded, plus more to taste
- 1 teaspoon Celtic sea salt, plus more to taste
- 2 cups (250g) ice cubes
optional boosters:
- 1 rib celery, chopped
- 1 teaspoon extra-virgin olive oil
- 5 splashes Tabasco sauce, plus more to taste
Instructions
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Throw the water and the tomatoes into the blender first, followed by the rest of the ingredients, including any boosters. Blast on high for 30 to 60 seconds until smooth and creamy. Tweak lime juice, chile, salt, and Tabasco (if using).
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.