This key lime pudding takes less than 10 minutes to throw together, and has a sweet, tangy, and zesty flavor that is divine.
Sweetener: To make this sugar-free, substitute the maple syrup with an equal amount of Lakant0 or People's Keto Allulose Plus sweetener OR a combination 1/4 + 1/8 teaspoon pure monk fruit powder (25% mogroside) + 25 drops alcohol-free liquid stevia. Add stevia to taste. If you use these sugar substitutes, blend the zest and juices with the sweetener before adding the banana and avocado to ensure the sweeteners get evenly distributed through the pudding.
Recipe from The Blender Girl cookbook
Photo by Trent Lanz and styling by Alicia Buszczak