Print
Key Lime Pudding
This key lime pudding takes less than 10 minutes to throw together, and has a sweet, tangy, and zesty flavor that is divine.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 306 kcal
Ingredients
- 1 teaspoon (4g) finely grated lemon zest
- 1/2 cup (120ml) fresh lemon juice
- 1 teaspoon (4g) finely grated lime zest
- 1/2 cup (120ml) fresh lime juice
- 1/3 cup (80ml) pure maple syrup, plus more to taste (see Notes)
- 2 ripe avocados, pitted and peeled (no bruising or discoloration)
- 2 cups (285g) chopped bananas (2 medium bananas)
- Pinch of Celtic sea salt
Instructions
-
Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until well combined. Tweak sweetener to taste.
-
Divide the pudding among four serving glasses, and chill in the fridge for about 3 hours to thicken. Serve the same day, chilled, to avoid oxidation.
Recipe Notes
Recipe from The Blender Girl cookbook.