Go Back
+ servings
Print

Awesome Almond Green Pea Dip

Want a raw vegan green pea dip is super easy and seriously delicious. Just throw everything in the food processor and devour.

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Author Tess Masters

Ingredients

  • 1 cup frozen green peas, defrosted
  • 1/2 cup raw almonds
  • 1/3 cup fresh cilantro leaves
  • 3 tablespoons  filtered water, plus more as needed
  • 1 1/2 tablespoons fresh lime juice, plus more to taste
  • 2 teaspoons minced fresh ginger, plus more to taste
  • teaspoon  Celtic sea salt, plus more to taste
  • 1/8 teaspoon  freshly ground pepper, plus more to taste

Instructions

  1. Throw all of the ingredients into a food processor fitted with the s blade, and pulse until rustically combined. Add more water as needed to process. Tweak lime juice, ginger, salt, and pepper to taste.  
  2. Serve with crudités and crackers, or slathered on sandwiches or wraps. 

Recipe Notes

Recipe from Kurma Dasa
Photo by Trent Lanz and styling by Alicia Buszczak