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Awesome Almond Green Pea Dip

Want a raw vegan green pea dip is super easy and seriously delicious. Just throw everything in the food processor and devour.

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 272 kcal
Author Tess Masters

Ingredients

  • 1 cup frozen green peas, defrosted
  • 1/2 cup (80g) raw almonds
  • 1/3 cup fresh cilantro leaves
  • 3 tablespoons (45ml) filtered water, plus more as needed
  • 1 1/2 tablespoons (22.5ml) fresh lime juice, plus more to taste
  • 2 teaspoons (10g) minced fresh ginger, plus more to taste
  • 1  teaspoon (6g) Celtic sea salt, plus more to taste
  • 1/8 teaspoon (0.25g) freshly ground black pepper, plus more to taste

Instructions

  1. Throw all of the ingredients into a food processor fitted with the s blade, and pulse until rustically combined. Add more water as needed to process. Tweak lime juice, ginger, salt, and pepper to taste.  
  2. Serve with crudités and crackers, or slathered on sandwiches or wraps. 

Recipe Notes

Recipe from Kurma Dasa