Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. (You may need to add a little bit more avocado.) Tweak the maple syrup, ginger, cinnamon, nutmeg, and orange zest to taste. Serve immediately warm out of the blender, or chill in the fridge to firm up.
Serve with a dollop of cashew cream, and a sprinkle of orange zest.
Use 1 tablespoon Lakanto in place of the maple syrup