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Beet Latte

Beet Latte

This beet latte you can make in your blender is really easy, super creamy, and has an exquisite flavor. Even beet haters love this latte! 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 2 cups (480ml) homemade unsweetened almond milk (strained, or commercial milk, see note)
  • 1/4 cup (43g) firmly packed pitted dates (4 dates) (see notes for sugar-free option)
  • 2 teaspoons beet powder
  • 1 teaspoon natural vanilla extract
  • 1 teaspoon fresh minced ginger, plus more to taste (optional)


  1. Throw all of the ingredients into your high-speed blender. Secure the lid, and blend on high for 5 minutes until piping hot. (For conventional machines, blend on on high for about 60 seconds until smooth and creamy. Transfer the mixture to a small saucepan, and warm on medium-low heat for 2 to 3 minutes until hot. Enjoy immediately. 

Recipe Notes

*For sugar-free, substitute 2 teaspoons powdered birch xylitol + 1/8 teaspoon alcohol-free liquid stevia for the dates to make this anti-inflammatory, alkaline, unsweetened, and suitable for diabetics and cancer patients. 

Photo by Trent Lanz; styling by Alicia Buszczak