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Beet Latte
This beet latte you can make in your blender is really easy, super creamy, and has an exquisite flavor. Even beet haters love this latte!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 2 cups (480ml) homemade unsweetened almond milk (strained, or commercial milk, see note)
- 1/4 cup (43g) firmly packed pitted dates (4 dates) or 2 tablespoons Lakanto (for sugar-free)
- 2 teaspoons beet powder
- 1 teaspoon natural vanilla extract
- 1 teaspoon fresh minced ginger, plus more to taste (optional)
Instructions
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Throw all of the ingredients into your high-speed blender. Secure the lid, and blend on high for 5 minutes until piping hot. (For conventional machines, blend on on high for about 60 seconds until smooth and creamy. Transfer the mixture to a small saucepan, and warm on medium-low heat for 2 to 3 minutes until hot. Enjoy immediately.
Recipe Notes
Photo by Trent Lanz; styling by Alicia Buszczak