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Frozen Strawberry Margarita

Frozen Strawberry Margarita

This frozen strawberry margarita uses whole strawberries and ice and is sweet and delicious with an awesome edgy flavor. Don't miss the zesty lime salt. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Tess Masters

Ingredients

lime salt:

  • 1 tablespoon finely grated lime zest
  • 2 tablespoons high quality course salt

margarita:

  • 6 oz (3/4 cup) silver tequila (100% agave)
  • 4 oz (1/2 cup) fresh lime juice
  • 2 oz (1/4 cup) Cointreau or high quality Triple Sec
  • 3 tablespoons pure maple syrup
  • 4 cups whole strawberries with stems sliced and frozen
  • 1 cup ice cubes

Instructions

  1. To make the lime salt, throw the lime zest and salt into a spice grinder, coffee grinder, or mini chopper and pulse just a few times until combined.
  2. To make the margarita, add all of the ingredients except the ice into your KitchenAid® Pro Line® Series blender. Secure the lid, and blend on high for 30 seconds until smooth. Add the ice cubes, and blast for another 10 to 20 seconds until frosty.

Recipe Notes

Photo by Trent Lanz; styling by Alicia Buszczak