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Figgy Pudding Smoothie
This vegan fig smoothie tastes like figgy pudding and a holiday dessert in a glass. This recipe is raw, allergy-free, and really delicious.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 2 cups unsweetened coconut milk (in a carton)
- 2 cups chopped fresh or frozen figs
- 1 cup firmly packed baby spinach
- 1 medium-sized frozen sliced banana
- 1 teaspoon natural vanilla extract
- 1 teaspoon ground cinnamon, plus more to taste
Instructions
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Throw everything into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Recipe and photo from Simple Green Smoothies.
Snag your copy of the Simple Green Smoothies cookbook.