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Detox Vegan Spinach Salad
This vegan spinach salad is delicious, loaded with nutrients, low carb, and takes less than 20 minutes to make!
Prep Time 30 minutes
Servings 2 servings
Ingredients
dressing:
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon Celtic sea salt
- Freshly ground black pepper, to taste
salad:
- 2 cups (88g) firmly packed baby spinach
- 1 cup (100g) shredded red cabbage
- 1 medium avocado, pitted, peeled, and sliced
- 1/2 English cucumber, sliced
- 1/4 cup (32g) diced celery
- 2 thin slices red onion, cut into half moons
- 2 tablespoons shelled hemp seeds
- 2 tablespoons raw sunflower seeds
- 2 tablespoons raw pumpkin seeds
- 2 tablespoons sliced raw almonds
- Celtic sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
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To make the dressing, throw the ingredients into a glass jar, secure the lid, and shake vigorously until well combined.
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To make the salad, toss all of the ingredients together in a bowl, and add the dressing gradually, to taste.